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koi的用法

发布时间:2020-09-09  浏览量:639

koi的用法

  • n. 锦鲤(观赏鱼)
Koi
  • Koi (; () is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing.

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